Black garlic is also known as solo black garlic or fermented black garlic.
Black garlic is also known as solo black garlic or fermented black garlic. It is made of fresh raw garlic after fermentation under high temperature and high humidity for 60 days.
With an unique mild sweet and sour scent, Black Garlic retains the original components and functions of raw garlic. The anti-oxidation and anti-acidification are increased by ten times, so the Black Garlic can be quickly absorbed by human body.
As one of the most professional suppliers of Chinese agricultural products, Qingdao Taikeyuan International Trade Co.,Ltd has been working deeply in this field for 10 years. We have our own factories of fresh garlic, peeled garlic as well as dehydration in JinXiang, the hometown of Chinese garlic.
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